DAOU Mountain’s remarkable geology, microclimate, a 2,200-foot elevation, and steep slopes gives it a terroir described as “a jewel of ecological elements.”
Ginking is a masterful blend of wine from England delicately infused with London Dry Gin and sparkling spring water.
Halldiay Winery of the Year 2015. Single-estate and single-block wines solely from the vines grown on their Barossa property.
A return to the original vision Joel Peterson had for Ravenswood many years ago – a small project specialising in wines from unique older vineyards in California.
Persie Gin produces three distinct styles of aromatic gin created and distilled in the former Persie Hotel at the foot of Glenshee in Perthshire.
Soul Growers stands for everything that is great about the Barossa; shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.
Drinks experts Colin Hampden-White, Helena Nicklin and Adrian Smith host a new drinks series which airs on Amazon Prime in November 2018.